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Sunday Lunch to Go
Wheatsheaf to Go Sunday Lunch
Freshly prepared restaurant quality food to enjoy in the safety of your own home.
The main course is served hot and ready to eat.
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This menu will be ready to collect on Sunday 29th November between 12.00pm – 3.30pm.
We will bring you lunch to a collection point in the car park.
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Must be ordered and paid for in advance please.
Order via email the-wheatsheaf@btconnect.com with your preferred collection time.
We will send you a payment link to pay directly, alternatively we can telephone you.
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Orders close at 10.00am Saturday 28th November.
Menu
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Homemade Onion Bread, Spanish Sherry Vinegar & Extra Virgin Olive Oil
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Roast Fillet of Seabream, New Potatoes, Greens & Rich Fish Sauce
Crispy Pork Belly, Apple Sauce
Roast Medium Rare Rump of Beef, Yorkshire Pudding & Horseradish
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Pork and Beef served with Seasonal Vegetables and Roast Potatoes
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Ginger Pudding, Toffee Sauce (to be warmed)
Baked Lime Tart, Pouring Cream
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Two Courses with Bread £15.50
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Social distancing observed on collection.
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If you have a food allergy, intolerance or sensitivity please let us know before you order.
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