Wheatsheaf to Go Sunday Lunch
Freshly prepared restaurant quality food to enjoy in the safety of your own home.
The main course is served hot and ready to eat.
–
This menu will be ready to collect on Sunday 28th February between 12.00pm – 3.30pm.
We will bring you lunch to a collection point in the car park.
–
Must be ordered and paid for in advance please.
Order via email the-wheatsheaf@btconnect.com with your preferred collection time.
–
We will send you a payment link to pay directly, alternatively we can telephone you.
–
Orders close at 10.00am Saturday 27th February.
Menu
–
Homemade Onion Bread, Cabernet Sauvignon Vinegar & Extra Virgin Olive Oil
–
Roast Fillet of Seabream,
New Potatoes, Artichoke, Piquillo Peppers, Spinach & Garlic Mayonnaise
Crispy Pork Belly, Apple Sauce
Roast Medium Rare Rump of Beef, Yorkshire Pudding & Horseradish
–
Pork and Beef served with Seasonal Vegetables and Roast Potatoes
–
Chocolate Brownie
Buttermilk Pannacotta, Poached Rhubarb
–
Two Courses with Bread £15.50
–
Social distancing observed on collection.
–
If you have a food allergy, intolerance or sensitivity please let us know before you order.
–