Sunday Lunch Menu

Sunday 18th August 2019

Roasted Tomato & New Potato Soup, Basil Oil

Pear, Goats Cheese & Spiced Pecan Salad

Smoked Salmon, Baby Spinach & Crème Fraîche

Potted Crab, Pickled Cucumber & Toast

Pork & Sage Terrine, Onion Confit, Toast

Plate of Cured Meats, Olives & Pickles

Twice Baked Cheddar Cheese Soufflé, Leeks & New Potatoes

Roast Fillet of Cod, New Potatoes, Greens & Fish Cream Sauce

Crispy Belly of Pork, Roast Potatoes, Apple Sauce

Roast Medium Rare Rump of Beef, Yorkshire Pudding, Fresh Horseradish Cream

Selection of British Cheeses, Apricot Chutney & Oatcakes

Trio of Lemon Puddings

Uncle John’s Chocolate Brownie, Vanilla Ice Cream

Lemon Verbena & Raspberry Crème Brûlée

Homemade Pavlova, Whipped Cream & English Strawberries

Warm Sticky Ginger Pudding, Vanilla Ice Cream & Toffee Sauce

Wheatsheaf Selection of Homemade Sorbets or Ice Creams

Two Courses           £18.75

Three Courses         £20.75

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