Sunday Lunch Menu

Sunday 23rd September 2018

White Onion & Cider Soup, Cheddar Cheese

Pear, Goats Cheese & Spiced Pecan Salad

Smoked Salmon, Baby Spinach & Crème Fraîche

Chicken Liver Parfait, Onion Confit & Toast

Chicken & Bacon Terrine, Indian Military Pickle & Toast

Plate of Cured Meats, Olives & Pickles

Twice Baked Cheddar Cheese Soufflé, Leeks & New Potatoes

Fillet of Smoked Haddock, New Potatoes, Greens & Chive Butter Sauce

Crispy Belly of Pork, Roast Potatoes, Apple Sauce

Roast Medium Rare Rump of Beef, Yorkshire Pudding, Fresh Horseradish Cream

Selection of British Cheeses, Apricot Chutney & Oatcakes

Raspberry, White Chocolate & Lemon Verbena Crème Brûlée

Homemade Pavlova, Whipped Cream & English Strawberries

Buttermilk Pannacotta, Poached Plums

Warm Sticky Ginger Pudding, Vanilla Ice Cream & Toffee Sauce

Wheatsheaf Selection of Homemade Sorbets or Ice Creams

Homemade Chocolate Truffles (4)   £3.50

Two Courses           £17.25

Three Courses         £19.25

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