Sunday Lunch Menu

Sunday 23rd February 2020

 

White Onion & Cider Soup, Cheddar Cheese

Pear, Goat’s Cheese & Spiced Pecan Salad

Mussel, Bacon & Potato Chowder

Smoked Salmon, Baby Spinach & Crem Fraich

Chicken & Bacon Terrine, Onion Confit, Toast

Plate of Cured Meats, Olives & Pickles

Twice Baked Cheddar Cheese Soufflé, Leeks & New Potatoes, Green Salad

Roast Fillet of Skrei Cod, New Potatoes, Samphire & Chive Butter Sauce

Crispy Belly of Pork, Roast Potatoes, Apple Sauce

Roast Medium Rare Rump of Beef, Yorkshire Pudding, Fresh Horseradish Cream

Selection of English Cheeses, Apricot Chutney & Oatcakes

Orange & Cardamom Crème Brûlée

Salted Caramel Chocolate Brownie, Vanilla Ice Cream

Afghan Rice Pudding, Poached Apricots

Warm Sticky Ginger Pudding, Vanilla Ice Cream & Toffee Sauce

Pannacotta, Poached English Rhubarb

Wheatsheaf Selection of Homemade Sorbets or Ice Creams

Two Courses         £20.75

Three Courses       £22.75

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View Wine List

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