Sunday Lunch Menu

Sunday 10th February 2019

White Onion & Cider Soup, Cheddar Cheese

Pear, Goats Cheese & Spiced Pecan Salad

Smoked Salmon, Baby Spinach & Crème Fraîche

Potted Crab, Pickled Cucumber & Toast

Chicken Liver Parfait, Onion Confit, Toast

Plate of Cured Meats, Olives & Pickles

Twice Baked Cheddar Cheese Soufflé, Leeks & New Potatoes     

Pan fried Skate, Caper Brown Butter, Spinach & New Potatoes

Crispy Belly of Pork, Roast Potatoes, Apple Sauce

Roast Medium Rare Rump of Beef, Yorkshire Pudding, Fresh Horseradish Cream

 

Selection of British Cheeses, Apricot Chutney & Oatcakes

Passion Fruit Crème Brûlée

Salted Chocolate Brownie, Vanilla Ice Cream & Chocolate Sauce

Buttermilk Pannacotta, Yorkshire Rhubarb

Warm Sticky Ginger Pudding, Vanilla Ice Cream & Toffee Sauce

Wheatsheaf Selection of Homemade Sorbets or Ice Creams

Two Courses           £17.25

Three Courses         £19.25

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