Sunday Lunch Menu

Sunday 1st November 2020

White Onion & Cider Soup, Cheddar Cheese

Pear, Goat’s Cheese & Spiced Pecan Salad

Smoked Salmon, Baby Spinach & Crème Fraîche

Pork & Sage Terrine, Onion Confit, Toast

Plate of Cured Meats, Olives & Pickles

Twice Baked Cheddar Cheese Soufflé, Leeks & New Potatoes, Green Salad

Roast Fillet of Cod, New Potatoes, Greens, Samphire & Chive Butter Sauce

Crispy Belly of Pork, Roast Potatoes, Apple Sauce

Roast Medium Rare Rump of Beef, Yorkshire Pudding, Fresh Horseradish Cream

Selection of British Cheeses, Apricot Chutney & Oatcakes

Chocolate Brownie, Vanilla Ice Cream

Orange & Cardamom Crème Brûlée

Warm Sticky Ginger Pudding, Vanilla Ice Cream & Toffee Sauce

Boozy Cherries, Vanilla Ice Cream & Chocolate Sauce

Wheatsheaf Selection of Homemade Sorbets or Ice Creams

Homemade Chocolate Truffles (4)   £3.50

Joe’s Rocky Road (4)   £2.50

Two Courses         £20.75

Three Courses       £22.75

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