Friday Night Ready Meals

Wheatsheaf to Go

Freshly prepared restaurant quality food and wine to enjoy in the safety of your own home.

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This menu will be ready to collect on Friday 23^rd April between 3.30pm – 6.00pm.
Must be ordered and paid for in advance please.

Order via email the-wheatsheaf@btconnect.com with your preferred collection time.

We will send you a payment link to pay directly, alternatively we can telephone you.
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Orders close at 5.00pm on Monday 19^th April 2021.

Menu

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Small Loaf of Homemade Bread £1.75

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Sweetcorn Soup, Chilli Oil £3.50

Melanzane Parmigiana (baked aubergine, tomato & mozzarella)
£4.50/ £8.50 (with Land Cress Salad & Shaved Parmesan)

Ham Croquettes, English Mustard Mayonnaise £5.00

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Deep Fried Monkfish Tails, Homemade Sweet Chilli Sauce,
Baby Gems, Cucumber, Spring Onion & Tomato £11.50

Breast of Chicken wrapped in Cured Ham,
White Beans, Piquillo Peppers, Wild Garlic, Tomato & Artichokes £9.50

Slow Cooked Neck of Pork, Spring Onion Mash, Greens & Apple Sauce £10.50

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Ginger Pudding, Toffee Sauce £3.50

Lemon Posset, Poached Rhubarb £4.00

Joe’s Rocky Road (8) £4.50

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Generous single serving portions. Social distancing observed on collection.

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If you have a food allergy, intolerance or sensitivity please let us know before you order

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