Friday Night Ready Meals

Wheatsheaf to Go

 

Freshly prepared restaurant quality food and wine to enjoy in the safety of your own home.


This menu will be ready to collect on Friday 23rd April between 3.30pm – 6.00pm.
Must be ordered and paid for in advance please.

Order via email the-wheatsheaf@btconnect.com with your preferred collection time.

We will send you a payment link to pay directly, alternatively we can telephone you.

Orders close at 5.00pm on Monday 19th April 2021.

 

Menu

Small Loaf of Homemade Bread   £1.75

Sweetcorn Soup, Chilli Oil   £3.50

Melanzane Parmigiana (baked aubergine, tomato & mozzarella)
£4.50/ £8.50 (with Land Cress Salad & Shaved Parmesan)

Ham Croquettes, English Mustard Mayonnaise   £5.00

Deep Fried Monkfish Tails, Homemade Sweet Chilli Sauce,
Baby Gems, Cucumber, Spring Onion & Tomato   £11.50

Breast of Chicken wrapped in Cured Ham,
White Beans, Piquillo Peppers, Wild Garlic, Tomato & Artichokes   £9.50

Slow Cooked Neck of Pork, Spring Onion Mash, Greens & Apple Sauce   £10.50

Ginger Pudding, Toffee Sauce   £3.50

Lemon Posset, Poached Rhubarb   £4.00

Joe’s Rocky Road (8)   £4.50

Generous single serving portions. Social distancing observed on collection.

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If you have a food allergy, intolerance or sensitivity please let us know before you order

View Lunch Menu

View Dinner Menu

View Sunday Lunch Menu

View Children’s Menu

View Wine List