Friday Night Ready Meals

Wheatsheaf to Go

Freshly prepared restaurant quality food and wine to enjoy in the safety of your own home.

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This menu will be ready to collect on Friday 22^nd January between 3.30pm – 6.00pm.
Must be ordered and paid for in advance please.

Order via email the-wheatsheaf@btconnect.com with your preferred collection time.

We will send you a payment link to pay directly, alternatively we can telephone you.
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Orders close at 5.00pm on Monday 18^th January 2021.

Menu

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Small Loaf of Homemade Bread £1.75

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Wild & Field Mushroom Soup, Truffle Oil £3.50

Crab, Prawn & Chive Tart £5.50

Crispy Lamb Breast, Baby Gems, Spring Onions & Cucumber,
Homemade Chilli Sauce £5.00

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Smoked Haddock, Spinach, Potato & Leek Chowder, Soft Boiled Egg £10.50

Ham Hock, Melted Onion & Potato Stovey (potato cake)
Green Beans, Mustard Sauce £10.50

Slow Cooked Blade of Beef in Ale,
Dauphinoise Potato, Hispi Cabbage & Horseradish Cream £12.50

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Chocolate Brownie £3.50

Buttermilk Pannacotta, Pear Poached in Red Wine £3.50

Joe’s Rocky Road (8) £4.50

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Generous single serving portions. Social distancing observed on collection.

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If you have a food allergy, intolerance or sensitivity please let us know before you order

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