Friday Night Ready Meals

Wheatsheaf to Go

 

Freshly prepared restaurant quality food and wine to enjoy in the safety of your own home.


This menu will be ready to collect on Friday 22nd January between 3.30pm – 6.00pm.
Must be ordered and paid for in advance please.

Order via email the-wheatsheaf@btconnect.com with your preferred collection time.

We will send you a payment link to pay directly, alternatively we can telephone you.

Orders close at 5.00pm on Monday 18th January 2021.

 

Menu

Small Loaf of Homemade Bread   £1.75

Wild & Field Mushroom Soup, Truffle Oil   £3.50

Crab, Prawn & Chive Tart   £5.50

Crispy Lamb Breast, Baby Gems, Spring Onions & Cucumber,
Homemade Chilli Sauce   £5.00

Smoked Haddock, Spinach, Potato & Leek Chowder, Soft Boiled Egg   £10.50

Ham Hock, Melted Onion & Potato Stovey (potato cake)
Green Beans, Mustard Sauce   £10.50

Slow Cooked Blade of Beef in Ale,
Dauphinoise Potato, Hispi Cabbage & Horseradish Cream   £12.50

Chocolate Brownie   £3.50

Buttermilk Pannacotta, Pear Poached in Red Wine   £3.50

Joe’s Rocky Road (8)   £4.50

Generous single serving portions. Social distancing observed on collection.

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If you have a food allergy, intolerance or sensitivity please let us know before you order

View Lunch Menu

View Dinner Menu

View Sunday Lunch Menu

View Children’s Menu

View Wine List