Our Kitchen

Carol has worked in kitchens for the last 20 years, studying in Leicester before moving to London. She worked at Bibendum under Simon Hopkinson before taking up a Head Chef position at The Phoenix Restaurant in Putney. At The Havelock Tavern in Hammersmith she worked with Jonny Haughton before Opening Vinoteca wine bar in Farringdon as Head Chef. This was her last challenge in London before moving to Greetham.

The philosophy of The Wheatsheaf is to use fresh seasonal food. Carol will change the menu weekly and makes fresh bread at the pub daily. She uses meats locally sourced and high quality sustainable fresh fish. Seasonal fruit and vegetables are only used here.

View Lunch Menu

View Dinner Menu

View Sunday Lunch Menu

View Children’s Menu

View Wine List

Food served

Tuesday to Friday      12.00pm – 2.00pm          6.30pm – 9.00pm
Saturday                     12.00pm – 2.15pm          6.30pm – 9.00pm
Sunday                        12.00pm – 3.00pm

If Bank Holiday we will serve food in the evening the Sunday before the Bank Holiday Monday and on lunch of the Monday. The pub will then close on the Tuesday.

Bookings are taken for the restaurant only, you can dine in the bar or the garden but we do not reserve these tables.