Carol has worked in kitchens for the last 20 years, studying in Leicester before moving to London. She worked at Bibendum under Simon Hopkinson before taking up a Head Chef position at The Phoenix Restaurant in Putney. At The Havelock Tavern in Hammersmith she worked with Jonny Haughton before Opening Vinoteca wine bar in Farringdon as Head Chef. This was her last challenge in London before moving to Greetham.

The philosophy of The Wheatsheaf is to use fresh seasonal food. Carol will change the menu weekly and makes fresh bread at the pub daily. She uses meats locally sourced and high quality sustainable fresh fish. Seasonal fruit and vegetables are only used here.

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Food served.
Tuesday to Thursday          12.00pm – 2.00pm          6.30pm – 8.30pm
Friday                               12.00pm – 2.00pm          6.30pm – 8.45pm
Saturday                           12.00pm – 2.15pm          6.30pm – 8.45pm
Sunday                              12.00pm – 2.45pm

If Bank Holiday we will serve food for lunch of the Monday. The pub will then close on the Tuesday.

Bookings are now taken for the restaurant, bar tables & the front garden.