Lunch Menu

Lunch Specials  
Ham or Cheese Ploughman’s £9.50
Hot Open Chicken Sandwich, Mayonnaise & Chips £9.00
Smoked Salmon Open Sandwich, Capers & Lemon £9.00
Open Ham Sandwich, Indian Military Pickle £8.00
Open Steak Sandwich, Horseradish & Chips £10.50 
Large Bowl of Steamed Mussels, Mayonnaise & Chips £11.50
Lighter Dishes  
Roasted Butternut Squash Soup £5.25
Pear, Goats Cheese & Spiced Pecan Salad £6.75
Whole Baked Camembert (for 1 or 2) Apricot Chutney, Celery & Toast £7.50/ £10.50
Smoked Salmon, Baby Spinach & Sweetcorn Pancake £8.00
Bowl of Steamed Mussels, White Wine, Shallots & Cream £9.50
Baked Snails (6) Garlic & Parsley Butter    £6.50
Grilled Whole Quail, Green Beans & Potato Pancake £8.75
Ham & Gruyere Fritters, Mustard Mayonnaise £5.50
Plate of Cured Meats, Mixed Olives, Salted Almonds £9.00/£12.50
Larger Dishes   
Twice Baked Cheddar Cheese Soufflé, Leeks & New Potatoes   £15.50
Pan Fried Whole Tiger Prawns, Garlic, Parsley & Lemon, Spinach, Homemade Chips £17.50
Pan Fried Skate, Caper Brown Butter, Spinach & New Potatoes £16.50
Roast Gressingham Duck Breast, Pickled Pear, Lemon Thyme Potato Rosti, Tender Stem Broccoli & Red Wine Sauce   £18.00
Crispy Pork Belly, Spring Onion Mash, Hispi Cabbage & Mustard Sauce   £17.50
Chargrilled Bavette Steak, Homemade Chips, Mixed Leaves, Roasted Red Onion, Red Wine & Tarragon Butter    £18.50
Selection of English Cheeses, Apricot Chutney & Oatcakes £7.50
Salted Chocolate Brownie, Vanilla Ice Cream   £6.00
Passion Fruit Crème Brûlée    £5.75
Norfolk Apple Treacle Tart, Clotted Cream £5.75
Boozy Cherries, Vanilla Ice Cream & Chocolate Sauce   £6.25
Wheatsheaf Selection of Homemade Sorbets or Ice Creams £5.00 
Afghan Rice Pudding, Poached Apricots   £5.75
Warm Sticky Ginger Pudding, Vanilla Ice Cream, Toffee Sauce   £5.75
Homemade Chocolate Truffles (4) £3.50
This is a sample menu as the menu changes on regular basis.  

View Lunch for Less 2019 menu

View Dinner Menu

View Sunday Lunch Menu

View Children’s Menu

View Wine List