Lunch Menu

Lunch Specials  
Ham or Cheese Ploughman’s £9.50
Hot Open Chicken Sandwich, Mayonnaise & Chips £9.00
Smoked Salmon Open Sandwich, Capers & Lemon £9.00
Open Ham Sandwich, Indian Military Pickle £8.00
Open Steak Sandwich, Horseradish & Chips £10.50 
   
 
Lighter Dishes  
Asparagus, Pea & Mint Soup        £5.25
Pear, Goats Cheese & Spiced Pecan Salad £6.75
Whole Baked Camembert, Apricot Chutney, Celery & Toast £7.50
Smoked Salmon, Baby Spinach & Sweetcorn Pancake £8.00
Potted Crab, Pickled Cucumber & Toast £7.50
Baked Snails (6) Garlic & Parsley Butter    £6.50
Grilled Whole Quail, Green Beans & Potato Pancake £8.75
Chicken & Bacon Terrine, Onion Confit, Toast £6.50
Plate of Cured Meats, Mixed Olives, Salted Almonds £9.00
 
Larger Dishes   
Twice Baked Cheddar Cheese Soufflé, Leeks & New Potatoes   £15.50
Pan Fried Whole Tiger Prawns, Garlic, Parsley & Lemon, Spinach, Homemade Chips £17.50
Pan Fried Whole Plaice, Caper Brown Butter, Spinach & New Potatoes £16.50
Roast Gressingham Duck Breast, Duck Confit & Potato Fritters,
Pickled Rhubarb, Carrot Puree & Red Wine Sauce  
£18.00
Crispy Pork Belly, Rosti Potato, Greens & Mustard Sauce   £17.50
Chargrilled Bavette Steak, Homemade Chips, Mixed Leaves,
Roasted Red Onion, Red Wine & Tarragon Butter   
£18.50
 
Desserts  
Selection of English Cheeses, Apricot Chutney & Oatcakes £7.50
Uncle John’s Chocolate Brownie, Vanilla Ice Cream     £6.00
Lemon Verbena Crème Brûlée   £5.75
Vin Santo Ice Cream, Chocolate Chip & Pecan Biscotti   £6.25
Boozy Cherries, Vanilla Ice Cream & Chocolate Sauce   £6.25
Wheatsheaf Selection of Homemade Sorbets or Ice Creams £5.00 
Buttermilk Pannacotta, Rose Poached Peach   £5.75
Warm Sticky Ginger Pudding, Vanilla Ice Cream, Toffee Sauce   £5.75
   
 
Homemade Chocolate Truffles (4) £3.50
   
This is a sample menu as the menu changes on regular basis.  


View Dinner Menu

View Sunday Lunch Menu

View Children’s Menu

View Wine List