Lunch for even less

English Brie, Apple & Spiced Pecan Salad

Smoked Sprats on Toast, Parsley, Garlic & Lemon

Pan Fried Whole Flounder, Caper Brown Butter,
New Potatoes & Mixed Leaves

Chicken Saltimbocca, Sweet Potato Puree,
Sauté Potatoes & Red Wine Sauce

Warm Sticky Ginger Pudding,
Vanilla Ice Cream & Toffee Sauce

Afghan Rice Pudding, Poached Rhubarb

Two Courses      £14.50
Three Courses    £17.50

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View Children’s Menu

View Wine List