Dinner Menu

Friday 21st February 2020


White Onion & Cider Soup, Cheddar Cheese   £5.50

Pear, Goat’s Cheese & Spiced Pecan Salad   £6.75

Whole Baked Camembert (for 1) Celery, Apricot Chutney & Toast   £7.50

Smoked Salmon, Baby Spinach & Sweetcorn Pancake   £8.00

Bowl of Steamed Mussels,
White Wine, Shallots & Cream or Thai Curry Cream & Coriander   £9.50

Deep Fried Monkfish Tails, Tartare Sauce   £7.50

Baked Snails (6) Garlic & Parsley Butter   £7.00

Smoked Cured Beef, Shaved Manchego & Deep Fried Egg   £7.50

Chicken & Bacon Terrine, Onion Confit, Toast   £6.50

Grilled Quail, Potato Pancake & Truffle Oil   £9.25

Plate of Cured Meats, Mixed Olives & Pickles, Salted Almonds   £9.00/ £12.50

Twice Baked Cheddar Cheese Soufflé, Leeks & New Potatoes, Green Salad   £16.50

Smoked Haddock, Bacon & Potato Chowder, Poached Egg   £17.50

Roast Fillet of Skrei Cod, Chorizo Crust,
New Potatoes, Greens, Chilli & Lemon Sauce   £19.50

Pan Fried Whole Tiger Prawns, Garlic, Parsley, Lemon,
Spinach, Homemade Chips   £17.50

Roast Gressingham Duck Breast, Cured Ham & Butternut Squash Dauphinoise,  Beetroot Marmalade   £18.50

Crispy Pork Belly, Spring Onion Mash, Green Beans & Mustard Sauce   £18.50

Roast Rump of Lamb, Parsnip Puree, Sauté Potatoes,
Greens & Minted Salsa Verde   £19.50

Chargrilled Bavette Steak, Homemade Chips, Mixed Leaves,
Red Onion, Roasted Tomato, Green Peppercorn & Tarragon Butter   £19.50

Selection of English Cheeses, Comb Honey,
Homemade Oatcakes (3/6)   £7.50/ £13.50

Saffron Pear Tart, Clotted Cream   £6.50

Orange & Cardamom Crème Brûlée   £6.50

Salted Caramel Chocolate Brownie, Vanilla Ice Cream   £6.75

Boozy Cherries, Vanilla Ice Cream & Chocolate Sauce   £7.00

Pannacotta & English Rhubarb   £6.50

Warm Sticky Ginger Pudding, Vanilla Ice Cream, Toffee Sauce   £6.50

Wheatsheaf Selection of Homemade Sorbets or Ice Creams   £5.25

Homemade Chocolate Truffles (4)   £3.50

Available to buy to take away, our own Cordial, Oil, Soup, Pickles & Chutneys.

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View Wine List

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