Dinner Menu

Friday 21st September 2018

White Onion & Cider Soup, Cheddar Cheese   £5.25

Pear, Goats Cheese & Spiced Pecan Salad   £6.75

Whole Baked Camembert (for 1 or 2) Celery, Apricot Chutney & Toast   £7.00/ £9.50

Smoked Salmon, Baby Spinach & Sweetcorn Pancake   £8.00

Deep Fried Chorizo Stuffed Squid, Homemade Tomato Chilli Jam   £8.50

Seared Scallops, Cauliflower Puree, Crispy Bacon   £8.50

Baked Snails (6) Garlic & Parsley Butter   £6.00

Chicken Liver Parfait, Onion Confit & Toast   £6.00

Grilled Quail, Potato Pancake & Truffle Oil   £8.75

Plate of Cured Meats, Mixed Olives & Pickles, Salted Almonds   £9.00/ £12.50

Twice Baked Cheddar Cheese Soufflé, Leeks & New Potatoes   £15.50

Fillet of Smoked Haddock,
Spring Onion Potato Cake, Soft Boiled Egg & Curry Cream   £16.50

Pan Fried Whole Tiger Prawns, Garlic, Parsley, Lemon,
Spinach, Homemade Chips   £17.50

Roast Fillet of Seabream, White Beans, Chorizo, Tomato, Piquillo Peppers,
Saffron, Chilli & Garlic Mayonnaise   £17.50   

Roast Gressingham Duck Breast, Beetroot & Sweet Potato Dauphinoise Pie,
Greens, Blackberries   £18.00

Crispy Pork Belly, Mashed Potato, Tender Stem Broccoli & Mustard Sauce   £17.50

Roast Rump of Launde Farm Lamb & Shepherd’s Pie,
Greens, Minted Red Wine Sauce   £18.50

Chargrilled Bavette Steak, Homemade Chips, Mixed Leaves,
Roasted Red Onions, Red Wine, Green Peppercorn & Tarragon Butter   £18.50

Selection of English Cheeses, Apricot Chutney & Homemade Oatcakes   £7.50

Homemade Pavlova, Whipped Cream & English Strawberries   £5.75

Raspberry, White Chocolate & Lemon Verbena Crème Brûlée   £5.75

Warm Sticky Ginger Pudding, Vanilla Ice Cream, Toffee Sauce   £5.75  

Buttermilk Pannacotta, Poached Plums   £5.75

Greetham Apple Crumble, Real Custard   £5.75

Wheatsheaf Selection of Homemade Sorbets or Ice Creams   £5.00

Homemade Chocolate Truffles (4)   £3.50

Available to buy to take away, our own Cordial, Oil, Soup, Pickles & Chutneys.

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View  Children’s Menu

View Wine List