Wheatsheaf to Go

 

Freshly prepared restaurant quality food and wine to enjoy in the safety of your own home.

Order for this menu have now closed
New Menu available this Friday 29th May for the following Friday 5th June.
Orders will close at 10am on Monday 1st June.

For further information please email the-wheatsheaf@btconnect.com

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Gin of the Week: Porters Modern Classic – Scotland

50ml served with Lime & Fever Tree Indian Tonic.   £4.95
A classic London dry gin elevated by cold-distilled Buddha’s hand citron,
exceptionally well balanced, juniper-led gin with a clean and smooth citrus profile.

Menu

Small Loaf of Homemade Bread   £1.75

Pea, Mint & Asparagus Soup   £3.00

Deep Fried Crispy Lamb Breast, Spring Onion, Cucumber,
Baby Gems & Homemade Chilli Sauce   £4.50

Smoked Salmon, Spinach & Leek Tart, Pickled Cucumber & Mixed Salad   £8.00

Crispy Duck Leg Confit, Cured Ham Dauphinoise Potato,
Greens, Pickled Pear & Red Wine Sauce   £9.50

Rare Beef (Bavette), English Asparagus, New Potatoes,
Land Cress & Spinach Salad, Horseradish Cream    £11.50

Chocolate Brownie   £3.00

Afghan Rice Pudding, Poached Apricots   £3.00

Generous single serving portions.

Social distancing observed on collection.

If you have a food allergy, intolerance or sensitivity please let us know before you order.

Drinks & Snacks

 

Snacks

Broad Beans  £1.00

Cashew Nuts    £1.70

Maize Kernels £1.10

Spanish Mix £1.10

Wasabi Nuts  £1.50

 

Soft Drinks

Appletiser, Coke, Diet Coke, Coke Zero 330ml   £1.30 each

Fever Tree – Tonic, Light, Aromatic, Elderflower,
Ginger Ale, Spiced Ginger Ale, Ginger Beer 200ml   £1.00 each

Frobisher Juice – Apple, Cranberry, Mango, Orange, Pineapple, Tomato 275ml    £1.50 each

Frobisher Fusion – Orange & Passion Fruit, Apple & Mango, Apple & Raspberry 275ml   £1.50 each

Bottles of Wines

Sparkling                                                                                                            

N.V. Ca’ Morlin Asolo Prosecco Superiore, Italy (ABV 11%)   £16.00
Soft, scented and grapey, with a delicious lightness and a long lasting mousse.

White                                                                                                           

White
2019 Castano Organic Macabeo, Yecla, Spain (ABV 12%) £9.50
This is a bright, fresh and fruity wine made for drinking young.
It is fragrant on the nose with notes of white fruits, apple and citrus.
On the palate, it is soft and fruity with a lifted finish.

2018 Fantini Farnese Trebbiano D’Abruzzo, Abruzzo, Italy (ABV 12%)  £10.00
The wine has an intense nose with fruit and floral characters,
aromas of medlar, peach and orange blossom and a lively, sumptuous palate.

2018 Swartland Sauvignon Blanc, Western Cape, South Africa (ABV 12.5%) £11.00
A delicate but complex nose with a bouquet of tropical fruit, a hint of green pepper and ripe figs.
Refreshingly crisp palate with upfront fruity flavours of gooseberries, melon and more juicy tropical fruits on the lingering finish.

Rose                                                                                                             
2019 Castano Monastrell, Yecla, Spain (ABV 13%)  £9.50
This rose offers fresh, red fruits on the nose. On the palate, it is soft and fruity, with prominent cherry and strawberry flavours, vibrant acidity and a long, lifted finish.

Red
2016 16 Stops Mclaren Vale Shiraz, South Australia  (ABV 13.5%)  £11.50
This deep coloured Shiraz is youthful and vibrant, with a lovely dark fruit
and spiced plum character on the nose.

2018 Altos Las Hormigas Malbec, Mendoza, Argentina (ABV 13.5%) £15.00
This Malbec is deep violet-red in colour. The nose displays characteristic notes of red fruits,
raspberries and freshly picked plums with white pepper. This wine is all about freshness –
the palate is supple and juicy, with soft but structured tannins and a long finish.

2016 Oak Ridge Vinery Maggio Old Vines Petite Sirah,
California, U.S.A.
(ABV 13.5%)    £16.00
This richly coloured wine offers opulent notes of dark berried fruit and blueberry,
with nuances of black pepper, fine cocoa and vanilla.
Showing lovely balance, the ripe fruit is enveloped in elegant tannins through to a lingering finish.

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